We have built our
guest farm and our reputation on our 3 course Boere Kos dinners
Owned and managed by P.C. and Marisca Ferreira, your chef’s, waiters and
in-house entertainment.
Due to public demand we are now offering meals to the public. We do romantic dinners for
two on the “Star Deck”, veldt braai in the koppies, sundowners at the hippo pool, big 3
course dinners, lights lunches, campaign breakfast’s small functions and weddings.
Our underground, 400 bottle wine cellar are stocked with a good variety of South African
wines. Tables are set under the big old popular trees in very lush gardens around the pool
area. Garden birds give the background music while eland, sheep and horses entertain the
visitors.
We serve Karoo farm dishes. Karoo Lamb, springbuck, and beef are used in many different ways
to create unique meals. Homemade bread and jams, as well as fresh vegetables out of our garden.
Herbs grow in our rose garden all fresh and filled with goodness. Call For Bookings.